Who Should Be the Target Audience for Nutritional Education?
The target audience for nutritional education is broad and includes individuals across the lifespan. Key groups include:
Children and adolescents, to establish healthy eating habits early in life. Pregnant women and mothers, to ensure proper nutrition for both mother and child. Elderly population, to address specific nutritional needs and prevent age-related diseases. Individuals with chronic conditions, to manage their health through diet. The general public, to promote overall health and well-being.
