Which Foods are Associated with Increased Cancer Risk?
Certain foods and dietary patterns have been linked to an increased risk of cancer, such as:
- Processed meats: Consumption of processed meats like sausages, bacon, and ham has been strongly linked to colorectal cancer. - Red meat: High intake of red meat is associated with an increased risk of colorectal, pancreatic, and prostate cancers. - Alcohol: Regular consumption of alcoholic beverages increases the risk of cancers of the mouth, pharynx, larynx, esophagus, liver, breast, and colon.
