broth cultures

What Are the Limitations of Broth Cultures?

Despite their advantages, broth cultures have some limitations:
Contamination Risk: There is a risk of contamination from non-target microorganisms, which can complicate the analysis.
Complexity in Mixed Infections: In cases of mixed infections, it can be challenging to isolate and identify individual pathogens.
Time-Consuming: The incubation period required for microbial growth may delay the diagnosis and implementation of control measures.

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