The implementation of food fortification involves several steps:
Identifying the Nutrient Deficiency: Epidemiologists conduct surveys and studies to determine which nutrient deficiencies are prevalent in a population. Selecting the Food Vehicle: Commonly consumed foods are chosen as vehicles for fortification to ensure widespread reach. Regulation and Standards: Governments and international organizations establish guidelines and standards for fortification to ensure safety and efficacy. Monitoring and Evaluation: Continuous monitoring is essential to assess the impact of fortification programs and make necessary adjustments.
