Some of the most common foodborne diseases include:
1. Salmonellosis: Caused by *Salmonella* bacteria, often found in raw meat, eggs, and unpasteurized milk. 2. Listeriosis: Caused by *Listeria monocytogenes*, commonly found in deli meats and unpasteurized dairy products. 3. Campylobacteriosis: Caused by *Campylobacter* bacteria, commonly linked to undercooked poultry. 4. Hepatitis A: A viral infection that can be transmitted through contaminated food and water.
