What Are the Challenges in Managing Foodborne Illnesses?
Despite advances in food safety, several challenges remain:
1. Globalization: The global food supply chain increases the complexity of tracing and controlling contaminated food. 2. Emerging Pathogens: New and emerging pathogens can complicate detection and prevention efforts. 3. Antibiotic Resistance: The rise of antibiotic-resistant bacteria makes treatment of foodborne illnesses more difficult.
