What are the Key Components of a Workforce Nutrition Program?
A comprehensive workforce nutrition program typically includes:
Access to healthy food options in the workplace, such as in cafeterias and vending machines. Educational initiatives that inform employees about the benefits of healthy eating and how to make nutritious choices. Policies that support healthy eating, such as providing time for meal breaks and encouraging hydration. Regular health screenings and nutritional assessments to monitor employees' health status. Incentives and rewards for adopting and maintaining healthy eating habits.
