What are the Epidemiological Concerns Related to Food Processing?
Several epidemiological concerns arise from food processing:
Contamination: Improper processing can lead to food contamination with pathogens like Salmonella and E. coli. Additives: The use of additives like preservatives, flavor enhancers, and artificial colors can pose health risks. Nutrient Loss: Processing methods such as canning or high-heat treatments can degrade essential nutrients. Trans fats: Hydrogenation processes can introduce harmful trans fats into food, contributing to heart disease.
