How Can We Mitigate the Risks Associated with Food Processing?

Several strategies can help mitigate the risks associated with food processing:

Regulations: Enforcing stringent food safety regulations and monitoring compliance.
Public Awareness: Educating the public about the potential risks and benefits of processed foods.
Innovation: Encouraging the development of healthier processing techniques that preserve nutrient content.
Research: Conducting epidemiological studies to understand the long-term health effects of various food processing methods.