What Are the Common Pathogens Associated with Improper Food Handling?
Improper food handling can lead to contamination with several pathogens. The most common include:
- Salmonella: Often found in raw poultry, eggs, and contaminated water. - E. coli: Typically associated with undercooked beef and contaminated produce. - Listeria: Found in unpasteurized dairy products and ready-to-eat meats. - Norovirus: Often spread through contaminated water and surfaces. - Campylobacter: Commonly linked to raw or undercooked poultry.
