Preventing foodborne illnesses involves several key practices:
1. Proper Hand Washing: Wash hands thoroughly with soap and water before handling food. 2. Safe Food Storage: Keep raw and cooked foods separate to prevent cross-contamination. 3. Correct Cooking Temperatures: Ensure that foods are cooked to the appropriate internal temperatures to kill pathogens. 4. Clean Surfaces and Utensils: Regularly clean and sanitize kitchen surfaces and utensils. 5. Use Safe Water and Ingredients: Ensure that water and raw ingredients are from safe and reliable sources.
