What Are the Challenges in Foodborne Illness Epidemiology?
Epidemiologists face several challenges when dealing with foodborne illnesses:
- Underreporting: Many cases of foodborne illness go unreported, making it difficult to assess the true burden. - Complex Supply Chains: The global nature of food supply chains complicates the identification of contamination sources. - Emerging Pathogens: New and evolving pathogens require constant vigilance and updated protocols. - Resource Limitations: Limited resources can hinder the ability to conduct thorough investigations and implement preventive measures.
