How do epidemiologists track and control outbreaks?
Epidemiologists use various methods to track and control outbreaks of diseases related to meat and poultry:
Surveillance systems: These systems monitor reports of foodborne illnesses to detect outbreaks early. Case-control studies: These studies help identify the source of an outbreak by comparing affected and unaffected individuals. Traceback investigations: These investigations trace the contaminated product back to its source. Public health interventions: Measures such as recalls, public advisories, and policy changes are implemented to control the outbreak.
