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red meat
How Can Public Health Recommendations Be Framed?
Given the evidence, public health guidelines often recommend limiting the intake of red and processed meats. The
World Health Organization
and other health bodies advise consuming more
plant-based foods
,
poultry
, and
fish
as alternatives. Strategies to reduce red meat consumption include promoting
education
on healthy eating, implementing
policy changes
, and encouraging
behavioral interventions
.
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