While nutrigenomics offers promising applications, there are several challenges:
Complexity of Gene-Diet Interactions: The interplay between genes and diet is complex and influenced by multiple factors, making it difficult to isolate specific effects. Ethical and Privacy Concerns: The use of genetic information raises ethical issues regarding privacy and the potential for discrimination. Cost and Accessibility: Genetic testing can be expensive and may not be accessible to all segments of the population. Data Interpretation: The vast amount of data generated requires sophisticated analytical tools and expertise to interpret accurately.
