The causes of poor nutrition are multifaceted and can be grouped into several categories:
Socioeconomic Factors: Poverty, lack of education, and limited access to healthy food options contribute significantly to poor nutrition. Environmental Factors: Food availability, climate change, and agricultural practices can affect the quality and quantity of food supply. Behavioral Factors: Personal choices, cultural practices, and lifestyle habits play a role in dietary patterns. Biological Factors: Genetic predisposition and metabolic disorders can influence nutritional status.
