Implementation of targeted fortification involves several steps:
Identification of the Target Group: Epidemiologists and public health professionals identify populations at risk of specific nutrient deficiencies through surveillance and data analysis. Selection of the Vehicle: The food item to be fortified is selected based on its widespread consumption among the target group. Common vehicles include staple foods like flour, rice, and salt. Fortificant Selection: The appropriate nutrient and its form are chosen based on bioavailability and efficacy. Regulation and Monitoring: Regulatory frameworks ensure the safety and quality of fortified products. Ongoing monitoring and evaluation assess the impact and adjust the program as needed.
