How Does Improper Cooking Lead to Foodborne Illnesses?
When food is not cooked properly, it provides an ideal environment for pathogens to thrive. These microorganisms can cause foodborne illnesses that manifest as symptoms like vomiting, diarrhea, and abdominal cramps. In severe cases, especially in vulnerable populations like children, the elderly, and immunocompromised individuals, these illnesses can be life-threatening.
