How Do Nutritional Factors Influence Disease Prevalence?
Nutritional factors significantly influence the prevalence of both chronic and acute diseases. For instance, diets high in saturated fats and sugars are associated with an increased risk of cardiovascular diseases and type 2 diabetes. Conversely, diets rich in fruits, vegetables, and whole grains are linked to a lower risk of these conditions. Nutritional deficiencies, such as lack of vitamin D or iron, can lead to conditions like rickets and anemia, respectively.
