Effective control of vehicle factors involves several strategies:
1. Sanitation and Hygiene: Improving sanitation, ensuring safe drinking water, and practicing good personal hygiene can reduce the risk of waterborne and foodborne diseases.
2. Food Safety: Proper food handling, cooking, and storage techniques can minimize the risk of contamination.
3. Air Quality Control: Using air filtration systems, maintaining ventilation, and practicing respiratory hygiene can reduce the spread of airborne diseases.
4. Disinfection: Regular cleaning and disinfection of surfaces and objects can limit the spread of pathogens through fomites.
5. Safe Handling of Bodily Fluids: Using protective equipment and following protocols for handling and disposing of bodily fluids can prevent the transmission of bloodborne pathogens.
