Can Fermentation Contribute to Disease Prevention?
Yes, fermentation can play a role in disease prevention. The microorganisms involved in fermentation can inhibit the growth of pathogenic bacteria, thus reducing the risk of infections. Additionally, the bioactive compounds produced during fermentation can enhance the immune response and provide protection against certain diseases. Epidemiologists are interested in the potential of fermented foods to contribute to the prevention of diseases such as diarrhea and respiratory infections.
