foodborne transmission

Which Pathogens Are Commonly Involved?

A variety of microorganisms can be responsible for foodborne illnesses, including bacteria, viruses, and parasites. Common bacterial pathogens include Salmonella, Escherichia coli (E. coli), and Listeria. Viral pathogens often include Norovirus and Hepatitis A. Parasites such as Giardia and Cryptosporidium can also be involved.

Frequently asked queries:

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