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foodborne transmission
Which Pathogens Are Commonly Involved?
A variety of microorganisms can be responsible for foodborne illnesses, including
bacteria
,
viruses
, and
parasites
. Common bacterial pathogens include
Salmonella
,
Escherichia coli
(E. coli), and
Listeria
. Viral pathogens often include
Norovirus
and
Hepatitis A
. Parasites such as
Giardia
and
Cryptosporidium
can also be involved.
Frequently asked queries:
What is Foodborne Transmission?
Which Pathogens Are Commonly Involved?
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What Are the Symptoms of Foodborne Illnesses?
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Why is Breastfeeding Important?
Why is Sensitive Personal Data Important in Epidemiology?
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