There are several types of isolation, each tailored to the mode of transmission of the infectious agent:
Standard Isolation: Used for general infection control, involving basic hygiene practices and PPE. Contact Isolation: Employed for diseases spread through direct contact, such as MRSA. Involves the use of gloves and gowns. Droplet Isolation: Used for diseases transmitted via respiratory droplets, like influenza. Requires masks and sometimes eye protection. Airborne Isolation: Necessary for diseases spread through airborne particles, such as tuberculosis. Involves specialized masks (e.g., N95) and negative pressure rooms.
