What Measures are Taken to Control Biological Hazards?
Control measures include:
Vaccination: Immunization programs are vital for controlling diseases like measles and hepatitis. Quarantine and isolation: These practices are essential during outbreaks to prevent the spread of contagious diseases. Public health education: Educating the public on hygiene practices, safe food handling, and the importance of vaccinations can significantly reduce the risk of infection. Sanitation and hygiene: Ensuring access to clean water and sanitation facilities helps in controlling waterborne and foodborne diseases.
