The social and economic implications of fast food consumption are profound. Low-income communities are often more affected by the availability and consumption of fast food due to its affordability compared to healthier options. This disparity leads to a higher burden of diet-related diseases in these communities, exacerbating health inequalities. Economically, the healthcare costs associated with treating diet-related chronic diseases are substantial. Governments and health systems bear the financial burden, which could otherwise be allocated to preventive measures and health promotion.
