What Are the Public Health Risks Associated with Leafy Green Vegetables?
Despite their health benefits, leafy green vegetables are also linked to public health risks, particularly foodborne illnesses. Pathogens like E. coli, Salmonella, and Listeria can contaminate these vegetables at various stages of the supply chain, from farm to table. Contaminated leafy greens have been implicated in numerous outbreaks, leading to significant morbidity and mortality. Epidemiologists play a crucial role in tracking these outbreaks and identifying their sources.
