What are the Key Practices for Ensuring Food Safety?
Several practices are essential for ensuring food safety:
- Hand Hygiene: Washing hands with soap and water before handling food. - Cooking: Ensuring food is cooked to the right temperature to kill pathogens. - Storage: Keeping food at safe temperatures to prevent bacterial growth. - Cleaning: Regularly sanitizing surfaces and utensils. - Avoiding Cross-Contamination: Using separate cutting boards for raw meats and vegetables.
