european food safety authority

What are the Key Functions of EFSA?

EFSA's key functions include:
Risk Assessment: EFSA evaluates risks associated with the food chain to ensure food safety and protect public health.
Data Collection: EFSA collects and analyzes data on food consumption, contaminants, and foodborne pathogens.
Scientific Advice: EFSA provides independent scientific advice to EU policymakers on food safety regulations and standards.
Communication: EFSA communicates its findings and risk assessments to the public, stakeholders, and policymakers.

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