What Are the Key Factors Influencing Dietary Changes?
Several factors contribute to dietary changes, including:
1. Economic Factors: Economic growth and increased income levels often lead to dietary shifts towards higher consumption of animal products and processed foods. 2. Cultural Factors: Traditional dietary patterns may change due to globalization and cultural exchange, leading to the adoption of Western diets in non-Western countries. 3. Public Health Policies: Government interventions, such as taxation on sugary drinks or subsidies for fruits and vegetables, can influence dietary behaviors. 4. Food Environment: The availability and accessibility of various food items play a crucial role. Urbanization often leads to easier access to fast food and convenience stores.
