What are the Health Implications of Limited Access to Healthy Foods?
Limited access to healthy foods is associated with numerous health issues, including:
- Malnutrition: Deficiency in essential nutrients. - Obesity: High-calorie, low-nutrient diets contribute to weight gain. - Chronic Diseases: Increased risk of conditions like hypertension, diabetes, and heart disease. - Mental Health: Poor diet can also affect mental health, leading to conditions like depression and anxiety.
