undercooked poultry

What Are the Common Pathogens in Undercooked Poultry?

Several pathogens are commonly associated with undercooked poultry:
Salmonella: A leading cause of foodborne illness, it can cause severe diarrhea, fever, and abdominal cramps. It is particularly dangerous for young children, the elderly, and immunocompromised individuals.
Campylobacter: This bacterium is a major cause of bacterial gastroenteritis. Symptoms include diarrhea, fever, and stomach cramps. In rare cases, it can lead to Guillain-Barré syndrome, a serious neurological disorder.
Clostridium perfringens: Known for causing food poisoning, this bacterium produces toxins that lead to abdominal pain and diarrhea.

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