Addressing poor diet is complex due to multiple interacting factors:
- Economic Constraints: Healthy foods can be expensive, making them less accessible for low-income populations. - Cultural Resistance: Changing long-standing dietary habits requires overcoming cultural resistance. - Industry Influence: The food industry has significant influence over dietary patterns through marketing and product placement. - Policy Implementation: Enacting and enforcing policies that promote healthy eating can be challenging due to political and economic pressures.
