The prevalence of cooking accidents varies globally, influenced by cultural practices, kitchen safety standards, and public health policies. In high-income countries, cooking accidents are a leading cause of home injuries. According to data from the National Electronic Injury Surveillance System (NEISS), approximately 50,000 cooking-related injuries are reported annually in the United States alone. However, it is essential to recognize that many minor incidents go unreported, suggesting that the true incidence is likely higher.
