Nutritional status can be assessed using a variety of methods:
1. Anthropometric Measurements: These include measurements of body weight, height, body mass index (BMI), and other body composition indicators. 2. Biochemical Indicators: Blood, urine, and other tissue samples are analyzed for nutrient levels and biomarkers. 3. Clinical Assessments: Health professionals look for physical signs of nutrient deficiencies or excesses. 4. Dietary Surveys: These involve collecting data on food intake through methods like 24-hour recalls, food frequency questionnaires, and food diaries.
