polyphenols

Are There Limitations in the Current Research?

Despite promising findings, there are limitations in the current research on polyphenols. One major challenge is the variability in polyphenol content in different food items, which can affect study outcomes. Additionally, bioavailability and metabolism of polyphenols can vary among individuals, complicating the assessment of their health effects. Furthermore, most studies rely on self-reported dietary intake, which can introduce measurement errors.

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