Prodromos Skenderidis - Epidemiology

Author Information

Prodromos Skenderidis is a researcher affiliated with the Department of Medicine, Lab of Hygiene and Epidemiology, at the University of Thessaly, located in Larissa, Greece. His work primarily focuses on the intersection of food science and epidemiology, exploring the health benefits and potential applications of various plant-derived compounds.

Research Contributions

Prodromos Skenderidis has made significant contributions to the field through his research on the health-promoting properties of plant extracts and their potential applications in both human health and agriculture. Notable areas of research include the extraction and application of polyphenolic compounds from pomegranate and avocado peels, as well as the antimicrobial and antioxidant properties of goji berry and other fruit extracts. His work often involves innovative extraction techniques and aims to explore sustainable uses of agricultural by-products.

Aliases

Prodromos Skenderidis is also referenced in academic literature under the alias "P. Skenderidis."

Publication and Citation Metrics

Metric	Count
Total Papers	16
Total Citations	317
h-index	9

Publications:

Goji Berry: Health Promoting Properties

DOI: 10.3390/nutraceuticals2010003

Year: 2022

Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts

DOI: 10.3390/horticulturae8040283

Year: 2022

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production

DOI: 10.3390/molecules26195901

Year: 2021

Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review

DOI: 10.3390/PR9020236

Year: 2021

Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste

DOI: 10.3390/SU13042166

Year: 2021

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

DOI: 10.3390/plants10091757

Year: 2021

Potential Use of Polyphenolic Compounds Obtained from Olive Mill Waste Waters on Plant Pathogens and Plant Parasitic Nematodes

DOI: 10.1007/978-3-030-51034-3_6

Year: 2020

Functional Properties of Goji Berry (Lycium barbarum) Fruit Extracts

DOI: 10.1201/9780429021749-10

Year: 2020

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity

DOI: 10.3390/foods9111655

Year: 2020

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

DOI: 10.1007/s11694-019-00123-6

Year: 2019

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