Eicosapentaenoic Acid (epa) - Epidemiology

Relevant Publications

The Effect of Eicosapentaenoic and Docosahexaenoic Acid Supplementation on Coronary Artery Calcium Progression in Subjects with Diabetes and Coronary Artery Disease: A Secondary Analysis of a Randomized Trial.

Issue Release: 2024

Factors impacting the microbial production of eicosapentaenoic acid.

Issue Release: 2024

Association of serum fatty acid pattern with depression in U.S. adults: analysis of NHANES 2011-2012.

Issue Release: 2024

Eicosapentaenoic acid: New insights into an oomycete-driven elicitor to enhance grapevine immunity.

Issue Release: 2024

Optimized spray-dried conditions\' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules.

Issue Release: 2024

Combination Therapy for Sustainable Fish Oil Products: Improving Cognitive Function with n-3 PUFA and Natural Ingredients.

Issue Release: 2024

Exposure to different cobalt chloride levels produces oxidative stress and lipidomic changes and affects the liver structure of Cyprinus carpio juveniles.

Issue Release: 2024

Randomized Trial for Evaluation in Secondary Prevention Efficacy of Combination Therapy-Statin and Eicosapentaenoic Acid (RESPECT-EPA).

Issue Release: 2024

Serum measures of docosahexaenoic acid (DHA) synthesis underestimates whole body DHA synthesis in male and female mice.

Issue Release: 2024

Saturated fatty acids negatively affect musculoskeletal tissues and .

Issue Release: 2024

Application of Goat and Lamb Lipases on the Development of New Immobilized Biocatalysts Aiming at Fish Oil Hydrolysis.

Issue Release: 2024

Biochemical characterization of acyl-CoA:diacylglycerol acyltransferase2 from the diatom Phaeodactylum tricornutum and its potential effect on LC-PUFAs biosynthesis in planta.

Issue Release: 2024

Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss).

Issue Release: 2024

Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs.

Issue Release: 2024

Dietary supplementation with integral chia and flax flours ameliorates systemic inflammation.

Issue Release: 2024

Omega-3 fatty acids and major depression: a Mendelian randomization study.

Issue Release: 2024

Female rats consuming an iron and omega-3 fatty acid deficient diet preconception require combined iron and omega-3 fatty acid supplementation for the prevention of bone impairments in offspring.

Issue Release: 2024

Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat.

Issue Release: 2024

Atherosclerosis Residual Lipid Risk-Overview of Existing and Future Pharmacotherapies.

Issue Release: 2024

Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet.

Issue Release: 2024

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