Stefanie Vandevijvere - Epidemiology

Author Information

Dr. Stefanie Vandevijvere is affiliated with the Department of Epidemiology and Biostatistics at the School of Population Health, University of Auckland, Auckland 1010, New Zealand. She is a prominent researcher in the field of epidemiology, with a focus on public health nutrition and the prevention of non-communicable diseases.

Research Contributions

Dr. Stefanie Vandevijvere has made significant contributions to the field of public health nutrition and food environment policies. In 2022 alone, she published multiple papers addressing various aspects of food environments and their impact on public health. Her research spans across different regions including Belgium, New Zealand, Italy, Senegal, and the Netherlands, and covers topics such as benchmarking nutrition-related commitments of food companies, evaluating government policies for healthier food environments, and prioritizing actions to address malnutrition. Her work is instrumental in shaping policies to create healthier food environments and reduce socioeconomic inequalities in diets.

Aliases

S Vandevijvere, S. Vandevijvere, Stefanie Vandevijvere

Publication and Citation Metrics

Metric	Value
Total Papers	284
Total Citations	9348
h-index	47

Publications:

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

DOI: 10.1186/s12966-022-01269-1

Year: 2022

Implementing healthy food environment policies in New Zealand: nine years of inaction

DOI: 10.1186/s12961-021-00809-8

Year: 2022

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

DOI: 10.4415/ANN_22_01_08

Year: 2022

Evaluation and prioritization of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.

DOI: 10.1017/S1368980022000702

Year: 2022

How can National Government Policies Improve Food Environments in the Netherlands?

DOI: 10.3389/ijph.2022.1604115

Year: 2022

Perspective: Food Environment Research Priorities for Africa: Lessons from the Africa Food Environment Research Network.

DOI: 10.1093/advances/nmac019

Year: 2022

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

DOI: 10.1093/eurpub/ckac010

Year: 2022

The healthiness of New Zealand school food environments: a national survey.

DOI: 10.1111/1753-6405.13210

Year: 2022

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

DOI: 10.1186/s12889-022-12827-4

Year: 2022

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

DOI: 10.3389/fnut.2021.644320

Year: 2021

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