Sally Mackay - Epidemiology

Author Information

Sally Mackay is affiliated with the Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, located in Auckland, New Zealand. Her research primarily focuses on food environment policies, healthy diets, and the impact of food industry practices on public health.

Research Contributions

Sally Mackay has made significant contributions to the field of epidemiology, particularly in understanding the food environment and its impact on public health. In 2022, she worked on projects such as the development of a Business Impact Assessment for food companies and analyzing the implementation of healthy food environment policies in New Zealand. Her work also extends to a global perspective, as seen in her research on food environment priorities for Africa. In 2021, she examined various facets of the food environment in New Zealand, including the impact of voluntary advertising codes, social media marketing by unhealthy food brands during COVID-19, and the healthiness of packaged food supplies. Additionally, she has explored the cost and affordability of healthy versus current diets in Argentina.

Aliases

Sally Mackay is also known by the aliases S Mackay and S. Mackay.

Publication and Citation Metrics

Citation Count	299
h-index	10
Paper Count	75

Publications:

BIA-Sustainability: Development of A Business Impact Assessment of Food Companies

DOI: 10.3390/msf2022009001

Year: 2022

Implementing healthy food environment policies in New Zealand: nine years of inaction

DOI: 10.1186/s12961-021-00809-8

Year: 2022

Perspective: Food Environment Research Priorities for Africa: Lessons from the Africa Food Environment Research Network.

DOI: 10.1093/advances/nmac019

Year: 2022

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data.

DOI: 10.1017/S1368980021004705

Year: 2021

The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

DOI: 10.3389/fnut.2021.645349

Year: 2021

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

DOI: 10.1371/journal.pone.0245225

Year: 2021

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

DOI: 10.3390/nu13082731

Year: 2021

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

DOI: 10.3390/nu13114010

Year: 2021

Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol

DOI: 10.1186/s12889-021-10914-6

Year: 2021

Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol.

DOI: 10.21203/rs.3.rs-54078/v2

Year: 2021

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Why is the Cochrane Library Important in Epidemiology?

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