Joanna Kałuża - Epidemiology

Author Information

Joanna Kałuża is affiliated with the Department of Human Nutrition, Faculty of Human Nutrition and Consumer Sciences at the Warsaw University of Life Sciences (WULS-SGGW), located at 159c Nowoursynowska str., 02-776 Warsaw, Poland. Her research focuses on various aspects of human nutrition, epidemiology, and public health.

Research Contributions

Joanna Kałuża has made significant contributions to the field of epidemiology and human nutrition. Her research includes investigations into the impact of diet on chronic diseases, antioxidant status, and overall health. Notable studies include examining the relationships between tea consumption and abdominal aortic aneurysm, the influence of fruit and vegetable intake on semen quality, the effects of the Mediterranean diet on health outcomes in smokers, and the role of dietary interventions in altering gut microbiome and reducing frailty in older adults. She has also explored the intake of vitamins and minerals in adolescents and the long-term effects of dairy products on breast cancer risk.

Aliases

Joanna Kałuża is also known by several aliases including Joanna Kaluza, J. Kałuża, J. Kaluza, and J Kaluza.

Publication and Citation Metrics

Metric	Count
Publication Count	68
Citation Count	1576
H-index	19

Publications:

Tea consumption and the risk of abdominal aortic aneurysm.

DOI: 10.1093/bjs/znab468

Year: 2022

Influence of Fruit and Vegetable Consumption on Antioxidant Status and Semen Quality: A Cross-Sectional Study in Adult Men

DOI: 10.3389/fnut.2021.753843

Year: 2021

Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case–Control and Cross-Sectional Studies

DOI: 10.3390/antiox10040604

Year: 2021

Mediterranean Diet is Associated with Reduced Risk of Abdominal Aortic Aneurysm in Smokers: Results of Two Prospective Cohort Studies.

DOI: 10.1016/j.ejvs.2021.04.017

Year: 2021

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

DOI: 10.3389/fpubh.2020.504015

Year: 2020

Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.

DOI: 10.1016/j.clnu.2020.09.013

Year: 2020

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

DOI: 10.1136/gutjnl-2019-319654

Year: 2020

Anti‐inflammatory diet and risk of heart failure: two prospective cohort studies

DOI: 10.1002/ejhf.1746

Year: 2020

Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women

DOI: 10.1038/s41416-020-0806-x

Year: 2020

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

DOI: 10.3390/nu12123601

Year: 2020

Why are Epidemiological Investigations Important?

How Does Horizontal Gene Transfer Occur?

What is Night Blindness?

How Often Should Catalog Maintenance Be Performed?

What Are the Epidemiological Methods Used to Study Water Pollutants?

What strategies are effective in managing non-communicable diseases?

Why is Efficient Logistics Important in Epidemiology?

What is Chiropractic Care?

What are Some Challenges in Risk Assessment?

How does severity impact public health decision-making?

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