Anne N. Waskiewicz - Epidemiology

Author Information

Dr. Anna Waśkiewicz is affiliated with the Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, Institute of Cardiology located at Alpejska 42, 04-628 Warsaw, Poland. Her work primarily revolves around epidemiology with a focus on cardiovascular disease prevention and health promotion. Dr. Waśkiewicz has made significant contributions to understanding dietary influences on health outcomes.

Research Contributions

Dr. Anna Waśkiewicz has an extensive research portfolio, particularly in the fields of nutrition and epidemiology. Her work includes studies on the consumption of animal-source foods globally, the dietary intake of plant sterols in cardiovascular diseases, and differences in diet quality between various populations. She has also developed databases to assess plant sterols in diets and has explored dietary deficiencies, antioxidant intake, and their relationships with socioeconomic status and regional historical backgrounds in Poland. Her research has implications for public health policies and dietary guidelines.

Aliases

Dr. Anna Waśkiewicz is also known by several aliases including Anne N. Waskiewicz, A Waśkiewicz, A Waskiewicz, and Anna Waskiewicz.

Publication and Citation Metrics

Metric	Value
Citation Count	1004
H-index	19
Paper Count	79

Publications:

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

DOI: 10.1016/s2542-5196(21)00352-1

Year: 2022

Dietary intake of plant sterols in cardiovascular diseases: a population-based study of Polish adults

DOI: 10.1093/eurjcn/zvab060.055

Year: 2021

Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database

DOI: 10.3390/nu13082722

Year: 2021

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

DOI: 10.1186/s12889-021-10361-3

Year: 2021

A Database of Plant Sterols and Their Assessment in the Diet of the Adult Population of Poland

DOI: 10.20944/PREPRINTS202105.0714.V1

Year: 2021

Dietary deficiencies in middle-aged obese Polish men and women

DOI: 10.1017/S0029665120001433

Year: 2020

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study

DOI: 10.3390/nu12020518

Year: 2020

Differences in food consumption in regions of Poland that had been previously under Austrian, Prussian and Russian annexations

DOI: 10.32394/rpzh.2019.0079

Year: 2019

The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys

DOI: 10.3390/nu11061410

Year: 2019

Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II).

DOI: 10.17219/acem/91487

Year: 2019

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