Akiko Nanri - Epidemiology

Author Information

Akiko Nanri is a prominent researcher affiliated with the Department of Food and Health Sciences at the International College of Arts and Sciences, Fukuoka Women's University in Fukuoka, Japan. Additionally, she holds a position in the Department of Epidemiology and Prevention at the Center for Clinical Sciences, National Center for Global Health and Medicine in Tokyo, Japan. Her work predominantly focuses on the intersection of nutrition, health, and epidemiology.

Research Contributions

Akiko Nanri's research contributions have significantly advanced understanding in various domains, including nutritional epidemiology and public health. She has conducted extensive studies on the dietary habits and health outcomes of populations in Japan, such as the effects of green tea consumption on SARS-CoV-2 infection, the impact of dietary habits on depressive symptoms, and the relationship between diet and metabolic syndrome. Her work is integral to shaping dietary guidelines and public health strategies, particularly concerning chronic disease prevention and mental health.

Aliases

Akiko Nanri is also known by the aliases "A Nanri" and "A. Nanri" in academic and research circles.

Publication and Citation Metrics

Metric	Value
Total Citation Count	4917
H-index	41
Total Paper Count	287

Publications:

Green tea consumption and SARS-CoV-2 infection among staff of a referral hospital in Japan

DOI: 10.1016/j.nutos.2022.01.002

Year: 2022

Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

DOI: 10.3390/nu13020577

Year: 2021

Prospective association of confectionery intake with depressive symptoms among Japanese workers: The Furukawa Nutrition and Health Study.

DOI: 10.1017/S0007114521003056

Year: 2021

Association Between Adherence to Healthy Lifestyles and Depressive Symptoms Among Japanese Hospital Workers During the COVID-19 Pandemic

DOI: 10.1177/10105395211007604

Year: 2021

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

DOI: 10.1111/cas.15215

Year: 2021

Total, low-fat, and full-fat dairy consumption and risk of metabolic syndrome among workers

DOI: 10.1016/j.clnesp.2021.09.733

Year: 2021

Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: A cross-sectional study.

DOI: 10.1016/J.CLNESP.2021.04.003

Year: 2021

Prospective study on the association between serum amino acid profiles and depressive symptoms among the Japanese working population

DOI: 10.1371/journal.pone.0256337

Year: 2021

Serum sodium and risk of hypertension: a cohort study

DOI: 10.1038/s41440-021-00797-w

Year: 2021

Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study

DOI: 10.3390/nu14010167

Year: 2021

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