Plant Based Foods - Epidemiology

Relevant Publications

Gut fungi of black-necked cranes (Grus nigricollis) respond to dietary changes during wintering.

Issue Release: 2024

Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation.

Issue Release: 2024

Biomarkers of food intake and their relevance to metabolic syndrome.

Issue Release: 2024

Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp.

Issue Release: 2024

Opportunities to produce food from substantially less land.

Issue Release: 2024

A new active packaging system based on chickpea-based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract.

Issue Release: 2024

Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins.

Issue Release: 2024

Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players.

Issue Release: 2024

Health Benefits of Vegetarian Diets: An Insight into the Main Topics.

Issue Release: 2024

Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound Treatment.

Issue Release: 2024

Phytochemical Index and the Risk of Gastritis/Gastric Ulcer among Korean Adults: A Prospective Cohort Study.

Issue Release: 2024

Metabolome analysis of egg yolk and white following dietary supplementation with Ampelopsis grossedentata extract.

Issue Release: 2024

Identification of volatile and odor-active compounds in pea protein fractions obtained by a modified extraction method using fermentation.

Issue Release: 2024

Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students.

Issue Release: 2024

Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.

Issue Release: 2024

Perspective on oral processing of plant-based beverages.

Issue Release: 2024

MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression.

Issue Release: 2024

The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.

Issue Release: 2024

A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review.

Issue Release: 2024

Ultralong luminescence lifetime imaging of edible plant tissue for humidity sensing in food packaging by a smartphone.

Issue Release: 2024

How Do Public Health Policies Emerge from Epidemiological Studies?

What is Recovery Time in Epidemiology?

How is physical appearance data collected in epidemiological studies?

What is an Allergen?

Why Are Synthetic Opioids a Concern?

How Can Access to Methadone be Improved?

How do Social Determinants Influence Health Outcomes?

How Reliable is the Information on PubMed?

Can Risk Factors be Modified?

What Is the Role of Technology in Regulatory Compliance?

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