Improperly Handled Food - Epidemiology

Relevant Publications

Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States.

Issue Release: 2023

Food safety practice and associated factors in public food establishments of Ethiopia: A systematic review and meta-analysis.

Issue Release: 2022

Determination of antimicrobial resistance in Salmonella spp.

Issue Release: 2015

A single-stranded DNA aptamer that selectively binds to Staphylococcus aureus enterotoxin B.

Issue Release: 2012

Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements.

Issue Release: 2010

Clostridia as agents of zoonotic disease.

Issue Release: 2009

Outbreak of multidrug-resistant Salmonella typhimurium associated with ground beef served at a school potluck.

Issue Release: 2006

Scombroid fish poisoning. Underreporting and prevention among noncommercial recreational fishers.

Issue Release: 1992

Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood.

Issue Release: 1987

Significance of Clostridium perfringens in Processed Foods.

Issue Release: 1977

[Hygienic and microbiological quality of starters and coagulants used in the production of sheep\'s milk cheese].

Issue Release: 0000

How Does Epidemiology Impact Workforce Productivity?

What is the Burden of Violence?

Why is Research Important?

What is Temporal Confounding?

How can qnns be applied in epidemiology?

How to Minimize Sampling Bias?

What are the Challenges in Studying Zoonotic Spillover?

How does human waste contribute to waterborne diseases?

How are Environmental Exposures Measured?

What Role Do Humanitarian Organizations Play?

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